Sourdough Equipment Guide
Sourdough doesn't need much — but the few things it does need make a real difference. Here's exactly what I use, sorted by how much it actually matters, so you can start with the essentials and upgrade as you go.
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If you’d rather grab everything in one go, the Sourdough Starter Kit Bundle pairs a jar, scraper, and banneton together — the exact starter kit I’d hand a beginner. Otherwise, work through the tiers below.
The Non-Negotiables
Start here — these are the tools I'd consider essential from day one.
Digital Kitchen Scale (1g precision)
Baking by weight is the single biggest upgrade for consistent results — this is the one on my counter.
Bench Scraper / Dough Cutter
For dividing, shaping, and scraping down a sticky work surface without a fight.
5.5-Qt Enameled Dutch Oven
What I bake every loaf in — the tight lid traps steam for a crackly crust with zero fuss.
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Worth the Upgrade Once You’re Hooked
Not required for your first loaf, but each of these solves a specific, common frustration.
Not required, but these make the process smoother once you're baking regularly.
Rattan Proofing Basket (Banneton Set)
Gives your loaf that classic spiral pattern and keeps a wet dough from spreading while it proofs.
Instant-Read Digital Thermometer
Checking internal temp (200–210°F) is the most reliable way to know a loaf is actually done.
Bread Lame + Replacement Blades
For clean, confident scoring — the difference between a torn top and a proper "ear."
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Already Have Most of This?
Good — that’s most of what sourdough actually requires. For ingredient swaps (flours, salt, sweeteners), see our Substitutions Guide. For everything else we use and recommend, browse the full Shop. Shopping for a baker instead of yourself? Check the Gift Guide.