Recipes

Most recipes here are baked and re-tested in my own kitchen, and some recipes are labeled Research-backed awaiting proper testing in my kitchen. Here is how I develop them. Start with a Beginner Loaf if you’re new, or use the categories below to find exactly what you’re craving.

Beginner LoavesBeginner LoavesStart here. No fancy words, just bread.Discard RecipesDiscard RecipesNothing goes to waste on my watch.Sweet BakesSweet BakesFor when bread alone isn't enough of an excuse.Enriched DoughsEnriched DoughsButter, eggs, and zero regrets.Sourdough ArtSourdough ArtCrafting edible masterpieces because playing with food counts as art.Off the BooksOff the BooksEverything I bake that has nothing to do with a starter.Leftover Bread RecipesLeftover Bread RecipesStale bread doesn't stand a chance around hereSavory Sourdough BakesSavory Sourdough BakesSourdough that shows up for dinner, not dessert.Gluten-Free SourdoughGluten-Free SourdoughGluten-free baking with its own starter and its own rules.

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Curious about the craft behind the crumb? Peek behind the scenes in Starter 101, Sourdough Science, Sourdough Troubleshooting, 7-Lesson Course, and Sourdough on a Real Schedule.

All Categories Beginner Loaves Discard Recipes Enriched Doughs Gluten-Free Sourdough Leftover Bread Recipes Off the Books Savory Sourdough Bakes Sourdough Art Sweet Bakes
A crusty round sourdough loaf with one half sliced open, showing a steaming, open crumb, on a wooden board

Plain Sourdough Loaf

A simple, four-ingredient sourdough loaf built specifically for hot, humid kitchens, no dough conditioners, no shortcuts. Just…

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Sourdough Flatbread

Sourdough Flatbread

A soft, pillowy skillet sourdough flatbread with yogurt for extra tenderness, brushed with garlic butter-no overnight rise…

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