Einkorn Sourdough Hearth Bread
A 100% whole einkorn hearth loaf – the oldest wheat species still cultivated, with a fragile gluten and a fast ferment that call for a gentler, watchful approach than modern wheat.
A 100% whole einkorn hearth loaf – the oldest wheat species still cultivated, with a fragile gluten and a fast ferment that call for a gentler, watchful approach than modern wheat.
A soft, nutty sandwich loaf built mostly from whole spelt flour, gently handled to protect its fragile gluten – genuinely whole-grain, still tall enough to slice for sandwiches.