Sourdough Croutons
Cubes of day-old sourdough tossed in olive oil and garlic, then baked until crisp all the way through – a simple way to turn the end of a loaf into the best part of the salad.
Cubes of day-old sourdough tossed in olive oil and garlic, then baked until crisp all the way through – a simple way to turn the end of a loaf into the best part of the salad.