Sourdough Maple Pecan Sticky Buns
An overnight sourdough enriched dough baked upside-down over a real maple-pecan caramel, then flipped warm onto a platter – a genuine fall alternative to another cinnamon roll.
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Classic Overnight Cinnamon Rolls
Classic overnight cinnamon rolls with a thick cream cheese icing – all the shaping happens the night before, so morning-of is just bake and ice.
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Sourdough Pumpkin Cinnamon Rolls
Pillowy sourdough rolls swirled with pumpkin, brown sugar, and warm fall spice, finished with a thick layer of cream cheese icing – the kind of Sunday bake that fills the whole kitchen with cinnamon.
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Sourdough Cinnamon Rolls
Soft, gooey cinnamon rolls leavened slowly overnight with sourdough starter instead of commercial yeast – a weekend project that rewards patience with a very good Sunday morning.
