Lesson #7: Your Starter’s Part of the Family Now: Keeping It Fed and Using the Extra
Seven days in, you've got a starter and a whole new skill. Here's how it lives on after this course ends. [ Photo Placeholder ] A spread of the finished […]
Jump To:
- Lesson #7: Your Starter’s Part of the Family Now: Keeping It Fed and Using the Extra
- Lesson #6: How to Store (and Freeze) Your Sourdough So It Actually Stays Good
- Lesson #5: Mix-In Ratios: How to Add Cheese, Herbs, and More Without Ruining Your Loaf
- Lesson #2: Feed It, Watch It, Don’t Panic: Day 3 to Ready
- Lesson #1: Your Starter’s Birthday: Days 1 and 2
- Lesson #3: The Sourdough Gear You Actually Need (and What You Can Skip)
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Lesson #6: How to Store (and Freeze) Your Sourdough So It Actually Stays Good
Homemade bread doesn't have the shelf life of the grocery store stuff. That's a good thing, here's how to work with it. [ Photo Placeholder ] Sliced sourdough being loaded […]
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Lesson #5: Mix-In Ratios: How to Add Cheese, Herbs, and More Without Ruining Your Loaf
The right way to add extras so you don't end up with a soggy brick. [ Photo Placeholder ] A cheese and jalapeño loaf sliced open, showing the mix-ins evenly […]
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Lesson #2: Feed It, Watch It, Don’t Panic: Day 3 to Ready
Picking up where Day 1 and 2 left off, this is the stretch where your starter actually starts to show up. [ Photo Placeholder ] A fully matured, ready-to-bake starter […]
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Lesson #1: Your Starter’s Birthday: Days 1 and 2
The first two days of building a sourdough starter from scratch, flour, water, a jar, and a little faith. Everything you need for Day 1: high protein flour, a jar, […]
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Lesson #3: The Sourdough Gear You Actually Need (and What You Can Skip)
You don't need a whole new kitchen. You need one non-negotiable and a handful of workarounds. [ Photo Placeholder ] Flat-lay of the actual gear: your digital scale, Dutch oven, […]
