Sourdough Focaccia with Four Toppings
High-hydration sourdough focaccia built on the same base as the ciabatta, given a deliberately long, warm proof for big, open bubbles, with four topping combinations to choose from.
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Sourdough Olive Oil Loaf
A Mediterranean-style sourdough olive oil loaf with olive oil folded into the dough, giving a tender, richer crumb and a golden, fragrant crust.
