Sourdough French Toast
Thick slices of day-old sourdough soaked in a cinnamon-vanilla custard and pan-fried until golden – the best use for a loaf that’s gone past its best eating day.
Thick slices of day-old sourdough soaked in a cinnamon-vanilla custard and pan-fried until golden – the best use for a loaf that’s gone past its best eating day.