Pumpkin Spice Sourdough Discard Pancakes
A 25-minute fall breakfast that folds real pumpkin puree and warm spices into the site’s easy sourdough discard pancake batter – works as waffles too.
A 25-minute fall breakfast that folds real pumpkin puree and warm spices into the site’s easy sourdough discard pancake batter – works as waffles too.
Fluffy, faintly tangy pancakes built straight from sourdough discard, mixed and on the griddle in about fifteen minutes – no waiting on a rise, no wasted starter.