Sourdough Discard Pancakes

⚠️ PLACEHOLDER CONTENT — this recipe, its steps, and its photo were generated as temporary placeholder content so the site could be built out. Replace with your own tested recipe, real photos, and exact timing before launch.

A fast way to use up sourdough discard — fluffy, tangy pancakes ready in under 30 minutes, no separate rise needed.

Ingredients

• 1 cup sourdough discard (unfed)
• 1 cup all-purpose flour
• 1 large egg
• 1 cup buttermilk
• 2 tbsp melted butter
• 2 tbsp granulated sugar
• 1 tsp baking soda
• 1/2 tsp salt
• Butter or oil, for the pan

Instructions

1. Whisk discard, egg, buttermilk, and melted butter together in a large bowl.
2. In a separate bowl, whisk flour, sugar, baking soda, and salt.
3. Fold dry ingredients into wet just until combined — a few lumps are fine.
4. Rest the batter 10 minutes while your griddle heats over medium heat.
5. Cook ¼-cup portions on a lightly greased griddle, flipping once bubbles form and edges set, about 2–3 minutes per side.
6. Serve warm with butter and syrup.

Placeholder note: quantities and cook times above are generic starting points — update with your own tested numbers.