Baking Sourdough in Florida Heat and Humidity: Dough, Starter, and Storage
Humid, hot kitchen? Fix fast fermentation, a hungry starter, sticky dough, and bread that goes soft or moldy, with fixes tested in a South Florida kitchen.
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How Florida Heat Compresses Your Sourdough Schedule (and What to Do About It)
Our own calculator tops out at “Hot (79°F+).” If your kitchen runs hotter than that (and in South Florida, it usually does), here’s what happens next.
