Gluten-Free Sourdough English Muffins
Griddled gluten-free sourdough English muffins with a craggy, fork-split crumb, made with an active starter and psyllium husk and finished in the oven so the centers cook through.
Gluten-Free Recipe*Bakery-Style Blueberry Muffins
Tall, domed blueberry muffins with a tender buttermilk crumb and a crackly sugar top, made with a simple high-heat start.
