Sourdough Panzanella Salad
A vibrant Italian sourdough panzanella that turns day-old bread into the best part of the dish-toasted croutons soaking up tomato juice and vinaigrette.
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Sourdough Croutons
Cubes of day-old sourdough tossed in olive oil and garlic, then baked until crisp all the way through – a simple way to turn the end of a loaf into the best part of the salad.
