Baking Sourdough in Florida Heat and Humidity: Dough, Starter, and Storage
Humid, hot kitchen? Fix fast fermentation, a hungry starter, sticky dough, and bread that goes soft or moldy, with fixes tested in a South Florida kitchen.
Humid, hot kitchen? Fix fast fermentation, a hungry starter, sticky dough, and bread that goes soft or moldy, with fixes tested in a South Florida kitchen.