Soft Sourdough Discard Flour Tortillas
Soft, pliable flour tortillas made with a cup of sourdough discard, a little oil and a hot dry skillet.
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Sourdough Discard Scallion Pancakes
Crispy outside, chewy and flaky inside, these scallion pancakes put a cup of discard to work with a roll, a coil and a hot pan.
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Sourdough Discard Burger & Hot Dog Buns
One soft, slightly tangy enriched dough shaped two ways, into burger buns and hot dog buns, using discard you would otherwise toss.
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Sourdough Double Chocolate Chip Cookies
A richer, double-chocolate take on the base sourdough cookie, made with chocolate discard, cocoa, and a touch of tapioca flour for a thick, cakey bite.
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Sourdough Discard Blueberry Lemon Sweet Rolls
Tender, same-day sourdough discard sweet rolls swirled with juicy blueberries and fresh lemon zest, finished with a thick lemon glaze while still warm.
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Pumpkin Spice Sourdough Discard Pancakes
A 25-minute fall breakfast that folds real pumpkin puree and warm spices into the site’s easy sourdough discard pancake batter. Works as waffles too.
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Sourdough Discard Apple Cider Donuts
Baked, not fried: cake donuts with real apple-cider flavor from a stovetop reduction and a soft tang from sourdough discard, rolled warm in cinnamon sugar.
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Sourdough Cranberry Orange Bread
A same-day sourdough discard quick bread studded with tart cranberries and bright orange zest, finished with a light orange glaze.
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Sourdough Discard Irish Soda Bread
A classic buttermilk Irish soda bread with sourdough discard folded in for flavor and tang, no fermentation wait, a crusty round loaf in under an hour.
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Sourdough Starter Discard Buckwheat Seed Crackers
Thin, crisp crackers made from unfed starter discard, buckwheat flour and a mix of seeds. A simple way to use up a full cup of discard.
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Malbec-Braised Short Rib Sourdough Empanadas
A sobado folded, sourdough discard empanada dough wrapped around a Malbec braised short rib filling finished with green olives, golden raisins and chopped hard-boiled egg, crimped in a traditional braided repulgue.
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Gluten-Free Sourdough Discard Pancakes
Fluffy gluten-free pancakes that use a cup of gluten-free sourdough discard, with eggs for structure and a small rice flour blend for a tender crumb.
