Gluten-Free Sourdough Discard Banana Bread
A moist gluten-free banana bread that uses sourdough discard, brown rice and sorghum flour, and psyllium husk for structure, with a cinnamon-scented crumb that slices cleanly once cooled.
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Gluten-Free Sourdough Discard Biscuits
Tall, flaky gluten-free biscuits made with sourdough discard, cold butter and a blend of rice, sorghum and tapioca flours, folded once for layers and baked at 425°F.
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Gluten-Free Sourdough Discard Chocolate Chip Cookies
Chewy gluten-free chocolate chip cookies with crisp edges, made with sourdough discard, brown rice and sorghum flour, and a chill that keeps them from spreading.
