Wheat Stalk Scored Sourdough Boule
A classic wheat stalk pattern scored into a firm, cold sourdough boule, with step-by-step cuts for sharp, open grains.

A classic wheat stalk pattern scored into a firm, cold sourdough boule, with step-by-step cuts for sharp, open grains.

A plain sourdough boule becomes a showpiece with a paper stencil, a sieve of rice flour and a steady hand.

A crusty, golden sourdough loaf with no Dutch oven required, baked on a hot baking sheet with steam from a pan of boiling water.