Brown Butter Maple Pecan Sourdough Bread Pudding
A custardy bread pudding built from leftover sourdough, brown butter, maple syrup and toasted pecans, finished with a warm maple glaze.
French Onion Soup with Sourdough Croutons
Slowly caramelized onions, a rich broth, and thick toasted sourdough under bubbling Gruyere. The best use of a stale loaf.
