Sourdough Bulk Fermentation Time by Temperature Chart
A printable chart of sourdough bulk fermentation time from 70 to 90°F (21 to 32°C) dough temperature at 20% starter, plus the adjustments that buy you time in a hot kitchen.
A printable chart of sourdough bulk fermentation time from 70 to 90°F (21 to 32°C) dough temperature at 20% starter, plus the adjustments that buy you time in a hot kitchen.