Sourdough Pizza, Neapolitan Style
Desi’s thin, blistered Neapolitan-style sourdough pizza crust, a wetter high-protein dough built for a wood-fired oven, a stone, or a baking steel, with a par-bake step for home ovens.
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Dense, Gummy, or Sticky Sourdough? Causes and Fixes
Dense loaf, gummy crumb, or sticky dough? Match your symptom to the cause and fix it, from fermentation time to hydration, folds, and cooling.
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Sourdough Focaccia with Four Toppings
High-hydration sourdough focaccia built on the same base as the ciabatta, given a deliberately long, warm proof for big, open bubbles, with four topping combinations to choose from.
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Sourdough Ciabatta
High-hydration sourdough ciabatta with a crunchy, crackly crust and a soft, open crumb, baked on a pizza stone with steam.
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Sourdough Pizza Dough
A naturally fermented pizza dough with a crisp, blistered edge and a chewy, flavorful crumb, the kind of crust that makes takeout feel unnecessary.
