Overnight Sourdough French Toast Casserole
Day-old sourdough soaked overnight in a cinnamon custard, topped with a pecan streusel and baked on Christmas morning while the coffee brews.
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Sourdough Crostini Three Ways
Crisp, garlic-rubbed sourdough crostini with three toppings: tomato and basil, whipped ricotta with honey, and rosemary white bean.
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Homemade Sourdough Breadcrumbs (Fresh or Toasted)
Turn the heel of a day-old loaf into fresh, dry or seasoned breadcrumbs, with a simple oven method and tips for storing them.
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French Onion Soup with Sourdough Croutons
Slowly caramelized onions, a rich broth, and thick toasted sourdough under bubbling Gruyere. The best use of a stale loaf.
