Sprouted Whole Wheat Sourdough Sandwich Loaf
A tender sandwich loaf made with sprouted whole wheat flour – milder and slightly sweeter than regular whole wheat, with a touch of vital wheat gluten to keep the structure reliable.
-
-
Sourdough Spelt Sandwich Loaf
A soft, nutty sandwich loaf built mostly from whole spelt flour, gently handled to protect its fragile gluten – genuinely whole-grain, still tall enough to slice for sandwiches.
-
Brown Butter Maple Oat Sourdough Loaf
A beginner-friendly sourdough sandwich loaf with browned butter, real maple syrup, and toasted oats folded right into the dough – fall flavor without a hint of pumpkin spice.
-
Sourdough Sandwich Bread
A soft, tender sandwich loaf that still slices clean and toasts beautifully – built on natural leavening instead of commercial yeast, for everyday sandwiches that don’t taste like an afterthought.
