Swedish Sourdough Rye Crispbread (Knäckebröd)
A naturally leavened, paper-thin rye crispbread – rolled thin, docked, and baked until shatteringly crisp. A Scandinavian pantry staple made with a real sourdough ferment.
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Sourdough Pita Bread
Soft, puffed sourdough pita made with just five ingredients, cooked hot and fast on a stone or in cast iron – the real secret is rolling evenly and giving the dough enough rest.
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Sourdough Discard Cheez-Its Crackers
Sharp, crunchy sourdough discard crackers made with just three ingredients: discard, butter, and cheese – no fermentation wait, just mix, spread, and double-bake.
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Sourdough Discard Cheese Crackers
Crispy, cheesy homemade sourdough discard crackers – just like the boxed version you grew up on, but better, and a great way to use up extra starter.
