Sourdough Discard Banana Bread
A moist, tangy-sweet banana bread built around a cup of sourdough discard – the loaf that turns the starter you were about to toss into something worth requesting seconds of.
A moist, tangy-sweet banana bread built around a cup of sourdough discard – the loaf that turns the starter you were about to toss into something worth requesting seconds of.
Fluffy, faintly tangy pancakes built straight from sourdough discard, mixed and on the griddle in about fifteen minutes – no waiting on a rise, no wasted starter.
Seven days in, you’ve got a starter and a whole new skill. Here’s how it lives on after this course ends.