Sourdough Scoring Patterns That Hold Their Shape
How deep, what angle and where to cut so a sourdough design holds. Patterns for boules and batards, plus fixes for a score that blows open.
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Wheat Stalk Scored Sourdough Boule
A classic wheat stalk pattern scored into a firm, cold sourdough boule, with step-by-step cuts for sharp, open grains.
