Sourdough Pumpkin Bread
A moist, deeply spiced quick bread made with real pumpkin and a scoop of sourdough starter or discard, the loaf that makes the house smell like fall the moment it hits the oven.
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Sourdough Discard Blueberry Lemon Sweet Rolls
Tender, same-day sourdough discard sweet rolls swirled with juicy blueberries and fresh lemon zest, finished with a thick lemon glaze while still warm.
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Classic Overnight Yeast Cinnamon Rolls
Classic overnight cinnamon rolls with a thick cream cheese icing, all the shaping happens the night before, so morning-of is just bake and ice.
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Yuzu Matcha Swirl Babka
A dramatic twisted babka filled with matcha and white chocolate, finished with a bright yuzu syrup and glaze, no starter required, just an overnight rest.
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Gluten-Free Sourdough Cinnamon Rolls
Turn your sourdough cinnamon rolls gluten free with three swaps: a dedicated GF flour, a little insurance yeast, and a press and chill shaping method.
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Gluten-Free Sourdough English Muffins
Griddled gluten-free sourdough English muffins with a craggy, fork-split crumb, made with an active starter and psyllium husk and finished in the oven so the centers cook through.
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Gluten-Free Sourdough Dinner Rolls
Soft gluten-free sourdough dinner rolls made with milk, butter and honey, baked together in a 9×13-inch pan for a tender, pull-apart crumb.
