Chipotle Chocolate Sourdough Discard Crinkle Cookies with Hot Honey Drizzle
Fudgy chocolate crinkle cookies with chipotle baked into the dough, sourdough discard for tang, and a hot honey drizzle for the finish.
Sourdough Discard Blueberry Lemon Sweet Rolls
Tender, same-day sourdough discard sweet rolls swirled with juicy blueberries and fresh lemon zest, finished with a thick lemon glaze while still warm.
Sourdough Maple Pecan Sticky Buns
An overnight sourdough enriched dough baked upside-down over a real maple-pecan caramel, then flipped warm onto a platter, a genuine fall alternative to another cinnamon roll.
Sourdough Pumpkin Bread
A moist, deeply spiced quick bread made with real pumpkin and a scoop of sourdough starter or discard, the loaf that makes the house smell like fall the moment it hits the oven.
Sourdough Pumpkin Cinnamon Rolls
Pillowy sourdough rolls swirled with pumpkin, brown sugar, and warm fall spice, finished with a thick layer of cream cheese icing, the kind of Sunday bake that fills the whole kitchen with cinnamon.
Pumpkin Spice Sourdough Discard Pancakes
A 25-minute fall breakfast that folds real pumpkin puree and warm spices into the site’s easy sourdough discard pancake batter. Works as waffles too.
Sourdough Discard Apple Cider Donuts
Baked, not fried: cake donuts with real apple-cider flavor from a stovetop reduction and a soft tang from sourdough discard, rolled warm in cinnamon sugar.
Sourdough Discard Gingerbread Cut-Out Cookies
Spiced gingerbread cut-outs made with molasses and sourdough discard, with crisp edges and soft centers, from a dough that holds its shape in the oven.
Sourdough Cranberry Orange Bread
A same-day sourdough discard quick bread studded with tart cranberries and bright orange zest, finished with a light orange glaze.
Brown Butter Maple Pecan Sourdough Bread Pudding
A custardy bread pudding built from leftover sourdough, brown butter, maple syrup and toasted pecans, finished with a warm maple glaze.
Yuzu Matcha Swirl Babka
A dramatic twisted babka filled with matcha and white chocolate, finished with a bright yuzu syrup and glaze, no starter required, just an overnight rest.
Brown Butter Sourdough Baba au Rhum
A sourdough-leavened baba au rhum, brown butter batter, rum-soaked raisins, vanilla rum syrup and a glossy apricot glaze. A genuinely decadent, restaurant-style finish for your starter.
