Sourdough Pan de Muerto
A sourdough take on the traditional Mexican Day of the Dead bread, orange-and-anise enriched dough topped with hand-shaped dough bones, finished warm with butter and sugar.
Gluten-Free Sourdough Cinnamon Rolls
Turn your sourdough cinnamon rolls gluten free with three swaps: a dedicated GF flour, a little insurance yeast, and a press and chill shaping method.
Gluten-Free Cinnamon Rolls
A same-day gluten-free cinnamon roll with no sourdough starter. Instant yeast and a psyllium husk gel do the work, and King Arthur’s Gluten-Free All-Purpose Flour keeps it wheat-starch-free, unlike the site’s sourdough version.
Gluten-Free Sourdough Discard Banana Bread
A moist gluten-free banana bread that uses sourdough discard, brown rice and sorghum flour, and psyllium husk for structure, with a cinnamon-scented crumb that slices cleanly once cooled.
Gluten-Free Sourdough Discard Chocolate Chip Cookies
Chewy gluten-free chocolate chip cookies with crisp edges, made with sourdough discard, brown rice and sorghum flour, and a chill that keeps them from spreading.
Classic Brown Butter Chocolate Chip Cookies
A classic chocolate chip cookie made even better with browned butter, crisp edges, a chewy center, and pools of melted chocolate in every bite.
Classic Sour Cream Banana Bread
A moist, one-bowl banana bread made extra tender with sour cream, no mixer, no rise time, just a loaf that disappears fast.
Classic Overnight Yeast Cinnamon Rolls
Classic overnight cinnamon rolls with a thick cream cheese icing, all the shaping happens the night before, so morning-of is just bake and ice.
One-Bowl Fudgy Brownies
One-bowl fudgy brownies with a shiny, crackly top and a dense, fudgy center, no mixer, no yeast, just pantry staples done in the right order.
Classic Pumpkin Pie with a Flaky Butter Crust
Smooth, gently spiced pumpkin custard in a flaky all-butter crust, with a par-baked bottom so it never turns soggy.
Bakery-Style Blueberry Muffins
Tall, domed blueberry muffins with a tender buttermilk crumb and a crackly sugar top, made with a simple high-heat start.
Classic Cream Scones
Tender, buttery cream scones with crisp golden edges, made with a simple one-bowl dough and ready in about an hour.
