Do You Need a Humidifier to Proof Sourdough?
A humidifier helps sourdough proofing only in a dry kitchen. In a humid, air conditioned room it usually does nothing, and here is how to tell which one you have.
Sourdough in a Cool Kitchen: How to Schedule Slow Winter Fermentation
When the kitchen cools down, so does fermentation. Here is what to expect, a rough guide to bulk times by temperature, and simple ways to warm your dough.
Hydration and Climate: The Two Numbers That Actually Control Your Fermentation Time
Two numbers explain almost every sourdough timing mystery you’ll ever run into. Here’s how hydration and climate actually shape how fast, or slow, your dough ferments.
