Overnight Sourdough French Toast Casserole
Day-old sourdough soaked overnight in a cinnamon custard, topped with a pecan streusel and baked on Christmas morning while the coffee brews.
Day-old sourdough soaked overnight in a cinnamon custard, topped with a pecan streusel and baked on Christmas morning while the coffee brews.
A naturally leavened enriched sourdough layered with orange sugar and dried cranberries, twisted into an eight-point star and finished with an orange glaze.
Spiced gingerbread cut-outs made with molasses and sourdough discard, with crisp edges and soft centers, from a dough that holds its shape in the oven.
An all-butter pie crust that uses cold sourdough discard as most of its liquid, for one 9-inch pie, with blind baking steps for pumpkin and custard pies.
Soft, buttery sourdough dinner rolls you can par-bake weeks ahead, freeze, and finish in a hot oven in about 12 minutes on the day.
A soft, golden, braided egg bread, naturally leavened with sourdough, with a glossy crust and a tender, slightly sweet crumb.
Holiday ovens are crowded. Here is a countdown schedule for baking sourdough loaves and rolls ahead, freezing them and refreshing them so the big day stays calm.