Sourdough Discard Skillet Cornbread
Browned butter and a full cup of sourdough discard, baked in a hot cast iron skillet for crisp edges and a tender, lightly sweet crumb.
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Flaky Sourdough Discard Pie Crust
An all-butter pie crust that uses cold sourdough discard as most of its liquid, for one 9-inch pie, with blind baking steps for pumpkin and custard pies.
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Make-Ahead Sourdough Dinner Rolls
Soft, buttery sourdough dinner rolls you can par-bake weeks ahead, freeze, and finish in a hot oven in about 12 minutes on the day.
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Classic Pumpkin Pie with a Flaky Butter Crust
Smooth, gently spiced pumpkin custard in a flaky all-butter crust, with a par-baked bottom so it never turns soggy.
