Black Sesame Sourdough Sandwich Loaf
A soft sourdough sandwich loaf swirled through with black sesame paste and seeds, nutty, faintly sweet, and striking when sliced.
How to Make a Gluten-Free Sourdough Starter
A day-by-day method for a gluten-free sourdough starter built from brown rice flour and filtered water, with feeding amounts in grams, what to expect each day and what to do when it stalls.
Brown Butter Maple Oat Sourdough Loaf
A beginner-friendly sourdough sandwich loaf with browned butter, real maple syrup, and toasted oats folded right into the dough, fall flavor without a hint of pumpkin spice.
Lesson #2: Feed It, Watch It, Don’t Panic: Day 3 to Ready
Picking up where Day 1 and 2 left off, this is the stretch where your starter actually starts to show up.
Lesson #1: Your Starter’s Birthday: Days 1 and 2
The first two days of building a sourdough starter from scratch: flour, water, a jar, and a little faith.
Lesson #3: The Sourdough Gear You Actually Need (and What You Can Skip)
You don’t need a whole new kitchen, just one non-negotiable tool and a handful of workarounds.
Sourdough Starter From Scratch
Built with nothing but flour and water in a muggy South Florida kitchen, no commercial yeast, no fuss. Follow the exact two-ingredient method from day one to a starter that’s ready to bake with.
