Snowflake Scored Sourdough Boule
A classic lean sourdough boule scored with a lacy, radiating snowflake pattern, a geometric decorative-scoring technique, timely as the weather turns.

A classic lean sourdough boule scored with a lacy, radiating snowflake pattern, a geometric decorative-scoring technique, timely as the weather turns.

A classic lean sourdough boule decorated with hand-cut dough flowers, leaves, and vines, pressed onto the crust before baking.

A lean sourdough boule colored with natural beet and turmeric powder, swirled together at shaping for a genuine pink-and-gold marbled crumb.

A sourdough take on the traditional Mexican Day of the Dead bread, orange-and-anise enriched dough topped with hand-shaped dough bones, finished warm with butter and sugar.

A classic lean sourdough boule turned into edible art, a simple design brushed on in diluted natural-pigment paint before it bakes.

A tender sandwich loaf made with sprouted whole wheat flour, milder and slightly sweeter than regular whole wheat, with a touch of vital wheat gluten to keep the structure reliable.

A 100% whole einkorn hearth loaf, the oldest wheat species still cultivated, with a fragile gluten and a fast ferment that call for a gentler, watchful approach than modern wheat.

A soft, nutty sandwich loaf built mostly from whole spelt flour, gently handled to protect its fragile gluten, genuinely whole-grain, still tall enough to slice for sandwiches.

A classic buttermilk Irish soda bread with sourdough discard folded in for flavor and tang, no fermentation wait, a crusty round loaf in under an hour.

A naturally leavened, paper-thin rye crispbread, rolled thin, docked, and baked until shatteringly crisp. A Scandinavian pantry staple made with a real sourdough ferment.

A dramatic near-black sourdough boule from black cocoa powder, scored with a jack-o’-lantern face before baking in a Dutch oven, the site’s first entry in Sourdough Art.

Crispy, tender sourdough waffles made with active starter, ready in about an hour with no fermentation wait. The oil in the batter means no greasing the iron.